DescriptionDip. Stir. Sip.
This DIY hot chocolate is as good as it gets. A block of Belgian chocolate that melts in a cup of hot milk.
No sugary syrup. No cocoa powder. Just chocolate.
Serving Tip: Ideal milk temperature must be between 75 -80 degrees (boiling hot)
Ingredients: Caramel, Dark Chocolate, Milk Chocolate